Sarah’s Curry Club.
Cooked by myself with love and delivered direct (yep – by me) to your door.
Friday 19th March – Penwith & Kerrier & Carrick.
Each main serves one person and comes with all the sides listed. Click on the main or mains you would like, add them to your basket and order in the shop!
Menu 19th March.
Mains (serves one):
Price includes all the sides listed below.
1/ Burmese Pork and wild garlic curry. £17 GF DF Order Pork
Slow cooked, sweet, mild and fragrant with ginger.
2/ Smoked aubergine and chickpea masala £15 GF DF V Order Vegan
Toasted round spices, earthy and smoky.
3/ Butter chicken. £16 GF Order Chicken
Luxurious, creamy, mild and just yummy!
These homemade sides come with each main.
Spiced rice with cashew nuts. GF DF
Baked courgette and onion bhaji. GF DF
Cauliflower pakora. GF DF
Tomato, red onion, lime and coriander chutney. GF DF
Mint and coriander raita. GF
Saffron and raisin naan. DF